When I was young, there was a saying that was often used to describe someone who wanted to do two incompatible things simultaneously: “She wants to have her cake and eat it too!” The moral of the saying was that we often have to make difficult choices: we can’t preserveRead More

Editor’s Note: I had to stop watching CBRM’s Tuesday council meeting to tune into the provincial COVID-19 update (full disclosure: I tried to watch both simultaneously with predictable results) and so can only report on half of the council meeting but I promise to watch and report on the restRead...

The May 12 virtual CBRM council meeting lasted a fraction of a minute over 3 hours. Although all current councilors and a number of CBRM staffers were in attendance, the video (which you can watch on YouTube) consists almost entirely of footage of Mayor Cecil Clarke, sitting in his office,Read...

Editor’s Note: The Spectator is reaching into Michelle Smith’s gardening column archive for some weekly advice that is as relevant now as when it was first written.   What to do this week Our original idea for this column was to write about what I am actually doing in theRead More

Editor’s Note: The Spectator is reaching into Michelle Smith’s gardening column archive for some tips about weeds which apply as much today as when they were written in April 2017.   What to do this week Let’s talk a bit about garden weeds. The particular weeds you struggle with inRead More

Editor’s Note: I was hoping to begin this third and final part of my water series with a catchy intro, but I can’t think of one, so will simply dive right in. (Dive? Water? Does that count as catchy?)   In 2010, the Canadian Council of Ministers of the EnvironmentRead More

“Our approach has been very different than previous approaches,” says Bradley Johnston, PhD, an author on all six papers and a co-founder of NutriRECS. “We’ve taken the individual approach rather than societal. We believe that people should be fully informed when they make health care decisions based on best estimatesRead More

Two things inspired this week’s feature story: the first was an Agence France-Presse article about a Michigan township that is trying to fight a deal under which the Swiss-based food conglomerate Nestlé may be allowed to pump 400 gallons of water per minute from a local wellhead for an annualRead More

Nova Scotia Premier Stephen McNeil is on yet another pilgrimage to China as I write, “engaging” with the Chinese rather than isolating them because, according to what he told reporters just prior to his departure, that’s how you show non-democracies “what democracies have to offer.” At first I thought heRead More

This month, I told Michael Milburn I wanted to dig deeper into the concept of “ultra-processed” food, which we’d touched on last month in our discussion of plant-based burgers. Milburn said that in one way, it was possible to sum up everything about ultra-processed food simply by looking at what’sRead More