Vegetables in a root cellar. (Source: U.S. National Archives and Records Administration, Public Domain, via Wikimedia Commons)

Gardening Tips: Storing the Harvest

September 14, 2022 at 3:00 pm

Editor’s Note: The Spectator is reaching into Michelle Smith’s gardening column archive for some weekly advice that is as relevant now as when it was first written. This column last appeared on 16 September 2020.   What to do this week This time of year there is a lot going on for gardeners.Read More

Gardening Tips: Rotate & Separate

Gardening Tips: Rotate & Separate

September 23, 2020 at 12:00 pm

Editor’s Note: We’re reaching into Michelle’s Smith’s archives for posts as useful now as when they were first published.   What to do this week From the chill in the air it seems that this week is a good week to talk about fall activities in the garden. Between nowRead More

Royal Gala apples. (Photo by David Adam Kess, CC BY-SA 4.0, https://creativecommons.org/licenses/by-sa/4.0, from Wikimedia Commons

Gardening Tips: Sage Advice for Late Summer

August 21, 2019 at 1:25 pm

What to do this week Michelle Smith is busy weeding, so here are some of her mid- to late-summer tips from seasons past: On 23 August  2017 she had some advice on storing all that produce you’re harvesting at this point in summer, notably the root vegetables: If you plantedRead More

Garlic. (Photo by fir0002 | flagstaffotos.com.au, GFDL 1.2 http://www.gnu.org/licenses/old-licenses/fdl-1.2.html, from Wikimedia Commons)

Gardening Tips Week 37: Garlic Time

October 3, 2018 at 12:15 pm

What to do this week It is garlic-planting time again. In this part of the world, it is a good idea to plant your garlic before the end of October. It needs a bit of time for the roots to get established before the freeze-thaw cycles. One never knows howRead More

The author. (Photo by Madeline Yakimchuk)

Bean There (And Back Again)

October 18, 2017 at 11:50 am

Sorry for the radio silence here. I have been ill — in the hospital actually. Nothing serious or life-threatening, my nice Doctor says stress and overwork. Working 16-hour days, seven days a week for four months straight was not a good idea. Turns out I am not superwoman. Crap. IRead More

Still life with fruit, roast, silver and glassware, porcelain and columbine cup, Abraham Hendriksz van Beyeren

Gardening Tips for Seedy Characters: Time to Feast

October 4, 2017 at 1:35 pm

What to do this week Eat! You’ve put 38 weeks’ worth of hard and noble labor into your fall harvest, now it’s time to enjoy it. Michelle Smith and Madeline Yakimchuk are taking a well-deserved week off, so the Spectator decided to ask some of the people involved with theRead More

Bean There: Cold Calls & Hot Potatoes

Bean There: Cold Calls & Hot Potatoes

August 23, 2017 at 11:49 am

Really, this was my fault. Stephanie hadn’t wanted to do it this way at all. She thought it would be better for one of us to fly to St John’s, rent a car, and visit farmers in the surrounding area. With only six days to work with, it was aRead More