What to do this week Harvesting is really the point of it all. This week, I’d like to give you a few tips and tricks to make the harvest even more abundant. To get maximum production from some crops, you have to pick them. The plant senses it is notRead...
What to do this week This is the time of year when you might be starting a new garden bed — maybe your first, maybe an extension of your existing garden — which makes it a good time to talk about cover crops. As with crop rotation, which we discussedRead More
What to do this week I took a walk in my back field this week. Now that the snow is pretty well gone, I was able to notice that my raspberry bushes need a bit of tending. This is a good week to thin out your raspberry patch. It seemsRead More
![Cold frame, James Gardens Toronto, 1974. (Photo by WayneRay, own work, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons)](https://capebretonspectator.com/wp-content/uploads/2018/03/coldframe-200x150.png)
What to do this week If you have a greenhouse, that perfect place that will be housing some of those seedlings from the crowded windowsills very soon, this week is a great time to get it cleaned up and organized. You may have done that in the fall. I didn’t.Read More
What to do this week I’m back after a short break. Thank you all for your patience. I hope your onion seedlings are started! If they are not, you can do them in soil blocks. If you have them already going, there will be other seeds to plant in theRead More
What to do this week This week, I have been thinking about four-season gardening and those greens you have in the yard that might be still alive. Kale will be fine, so long as you can find it under the snow, but you may even have some chard that hasn’tRead More
What to do this week I have been potting-up things this week to bring indoors. There are lots of things you can bring in, but one of them is not basil, so I didn’t bring in any. Here is why: The only way I have ever successfully overwintered basil inRead More
What to do this week If there is one thing that is true about gardeners, it is that we are always thinking ahead. You might think we would all be busy enjoying what we have grown, or perhaps be scattered in multiple directions picking and processing everything that is comingRead More
What to do this week Let the serious harvest begin! (Depending, of course, on what you have planted.) Many of us plant garlic, and mine is about ready. You can tell for sure when the stalk is two-thirds yellow. You might want to do a test harvest, if you haveRead More
![Chinese cabbage Forest & Kim Starr [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons Cauliflower By Dinkum (Own work) [CC0], via Wikimedia Commons Broccoli fir0002 | flagstaffotos.com.au [GFDL 1.2 (http://www.gnu.org/licenses/old-licenses/fdl-1.2.html)], via Wikimedia Commons kohlrabi By 4028mdk09 (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons Brussels sprouts By ThorPorre (Own work) [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons Mustard Greens By মৌচুমী (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons" width="800" height="800" /> Clockwise from upper left: Cauliflower (Dinkum, Own work, CC BY 1.0), Chinese cabbage (Forest & Kim Starr, CC BY 3.0), Mustard Greens (মৌচুমী, Own work, CC BY-SA 3.0), Kohlrabi (4028mdk09, Own work, CC BY-SA 3.0), Brussels Sprouts (ThorPorre, Own work, CC BY 3.0), Kale (Dirk Ingo Franke, Own work,](https://capebretonspectator.com/wp-content/uploads/2017/03/brassica_collage_02-200x150.png)
What to do this week This week we are going to start our cold weather greens, things that you can start in the house and get into the ground even before the snow is gone. You will be able to transplant them into the garden as soon as you canRead More
