Editor’s Note: This column last appeared on 13 November 2019. What to do this week The garden is just about done for the year, but already I want to keep the taste of something fresh in my kitchen. Fortunately this year it is not too late to bring someRead More
![Clockwise from upper left: Basil (Photo by Cchatfield [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)]; Thyme (Photo by Jeffery Martin [CC0; Parsley (Photo by PARDC - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=18344246); Chives (Photo bygrassrootsgroundswell (chives) [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]); Winter Savory (Photo by David J. Stang [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)],); All via Wikimedia Commons](https://capebretonspectator.com/wp-content/uploads/2018/10/gardening_collage-200x150.png)
Editor’s Note: We’re reaching into Michelle Smith’s archive to provide gardening tips as timely now as when they first appeared — which today’s column did on 17 October 2018. What to do this week This is a great week to pot up a few of your herbs, if youRead More
What to do this week Michelle Smith is away this week. She’ll be back at her regularly scheduled time next issue, but in the meantime, feel free to peruse her now quite substantial archive of past columns for some season-appropriate gardening advice. This time last year, for instance, she wasRead More
