This month, I told Michael Milburn I wanted to dig deeper into the concept of “ultra-processed” food, which we’d touched on last month in our discussion of plant-based burgers. Milburn said that in one way, it was possible to sum up everything about ultra-processed food simply by looking at what’sRead More

In my most recent Fast & Curious column, I mused about my preference for non-meat burgers that don’t masquerade as meat and a spectator pointed out that what I was actually saying was that I preferred whole foods to processed foods and that we happen to have an expert onRead More