Food for thought Let’s start with a little game of “Okay, stop” with Sylvain Charlebois—professor in food distribution and policy and senior director of the AgriFood Analytics Lab at Dalhousie University and all-round media darling. Here he is on the question of whether Canada’s three leading grocers have been price-gougingRead More

I spent so much time this week researching trams — past and present — and electricity that I’ve had little time to do much else. So I’m going to cheat and point you to some things other people have written or recorded that I think you might enjoy.   Wrasslin’Read More

Editor’s Note: It’s that time of year when the Spectator turns off the computer for a bit to focus on decking halls, trimming trees and eating all the best chocolates in the Quality Street tin. To facilitate this, we’re including Fast & Curious with the regular edition of the paperRead More