Food for thought Let’s start with a little game of “Okay, stop” with Sylvain Charlebois—professor in food distribution and policy and senior director of the AgriFood Analytics Lab at Dalhousie University and all-round media darling. Here he is on the question of whether Canada’s three leading grocers have been price-gougingRead More

I am writing this column on Sunday, April 19, which, coincidentally, is also Easter Sunday for Orthodox Christians. Last week, another Easter Sunday, did not feel festive, and nor does this one. My street, as I look out my window, is completely deserted. There are cars in the driveways, butRead More