Editor’s Note: The Spectator is reaching into Michelle Smith’s gardening column archive for some weekly advice that is as relevant now as when it was first written. This column last appeared on 19 August 2020.   What to do this week This week, we are still on harvesting, and mid-season busy-ness. IRead More

Editor’s Note: We’re reaching into Michelle Smith’s archives for still-timely gardening tips like these — first published on 19 September 2018.   What to do this week This week I want to talk about the best ways to store your veggies once you pick them, both long term and shortRead More

Editor’s Note: This week, we are re-running the third in a series of three columns from 2017. They are perfect for this time of year, and will help you get ready for spring while Michelle deals with a few things that have her tied up right now.   What to doRead...

What to do this week Michelle Smith is busy weeding, so here are some of her mid- to late-summer tips from seasons past: On 23 August  2017 she had some advice on storing all that produce you’re harvesting at this point in summer, notably the root vegetables: If you plantedRead More

What to do this week Eat! You’ve put 38 weeks’ worth of hard and noble labor into your fall harvest, now it’s time to enjoy it. Michelle Smith and Madeline Yakimchuk are taking a well-deserved week off, so the Spectator decided to ask some of the people involved with theRead More

What to do this week If there is one thing that is true about gardeners, it is that we are always thinking ahead. You might think we would all be busy enjoying what we have grown, or perhaps be scattered in multiple directions picking and processing everything that is comingRead More