Editor’s Note: This column last appeared on 20 May 2020, and it’s interesting that Michelle was talking about frost because apparently we’re in for some tonight!   What to do this week This week is the perfect time to plant squash seeds, and hopefully you will consider starting them inRead More

Editor’s Note: We’re reaching into Michelle’s Smith’s archives for posts as useful now as when they were first published and this week, we’re revisiting one of her lovely long-form essays, last published in November 2020.   The cat and I huddled under the blankets in the dark as the windRead More

Editor’s Note: The Spectator is reaching into Michelle Smith’s gardening column archive for some weekly advice that is as relevant now as when it first appeared on 10 July 2019.   What to do this week The heavy work of planting should all be done by now. Until it’s time to plant coverRead More

Editor’s Note: This column first appeared on 11 April 2018 and you’ll notice the opening the line could have been written today. Told you Michelle’s tips were timeless.     What to do this week Well, perhaps you noticed that it snowed this week, so maybe we have to goRead More

Editor’s Note: This column first appeared on 29 March 2017.   What to do this week Garden planning time is the perfect time to think about what is needed for saving your own seeds. Even at the home level you want to do it properly, which means, you want toRead More

Editor’s Note: The Spectator is reaching into Michelle Smith’s gardening column archive for some weekly advice that is as relevant now as when it was first written.   What to do this week This week, I’d like to give you a few tips on how to get started with seed saving. If youRead More

Editor’s Note: The Spectator is reaching into Michelle Smith’s gardening column archive for some weekly advice that is as relevant now as when it was first written.   What to do this week The main thing I am doing now, besides harvesting, is dealing with cover crops. I’m crimping or otherwise destroying theRead More

In my most recent Fast & Curious column, I mused about my preference for non-meat burgers that don’t masquerade as meat and a spectator pointed out that what I was actually saying was that I preferred whole foods to processed foods and that we happen to have an expert onRead More

What to do this week It is garlic-planting time again. In this part of the world, it is a good idea to plant your garlic before the end of October. It needs a bit of time for the roots to get established before the freeze-thaw cycles. One never knows howRead More

What to do this week If you are doing what I am doing this week, it has to do with tomatoes. By now your beans should be planted, or you are also planting them, but your squash, not yet. Squash will be bothered by the few cool days we areRead More